Welcome to JCFBA

The Jefferson County Food Bank Association believes that no one in our community should go without. We provide nutritious food with dignity, respect, and care to anyone in Jefferson County who needs it.

Whether you're visiting us for the first time or have been part of our community for years, you're always welcome. We operate food banks across East Jefferson County in Port Townsend, Brinnon, Quilcene, and Tri-Area, as well as at several pop-ups.

Below you’ll find useful information about coming to JCFBA, along with answers to common questions. We are always here to answer any questions you might have. Please either email info@jcfba.org or call (360)774-4680.

The Food Bank is Ready to Help!

Doing anything for the first time can be intimidating, no matter what it is. And that includes coming to any of Jefferson County’s five food banks for the first time. Each food bank is set up a little differently, but each one is welcoming, unique, and packed with main staples. Just be sure to bring your own bags, and you’ll likely leave with most everything you need.

On every food bank day, volunteers (the folks with name tags) will be on hand to greet customers with a smile and help them get started. First thing, you’ll need to provide a little information. But it’s not much, and the paperwork is super simple. Here’s what you’ll need to fill out:

  • Name

  • Last four digits of your phone number (just for our internal records, so we can look shoppers up easily on future visits)

  • Number of people in your household & their general ages

  • The name of the designated individuals in your household who may pick up for the household weekly

  • Have you been to a food bank in WA State in the past year?

That’s it! Once you’ve provided that, you’ll be ready to shop. If you wish, just ask a volunteer to help. In addition to helping, they’ll likely give you tips on their favorites. In fact, most of our volunteers and shoppers say the food bank isn’t just a food bank. It is a community event where everyone gets to catch up and trade the latest news each week. 

All our locations are set up like small grocery stores, organized by department, with labels and volunteers on hand to guide you. We always have a range of the following available: 

  • Meat & Protein – pork, poultry, beef, fish, plant-based options, and canned proteins

  • Dairy – milk, eggs, cheese, yogurt, butter, and boxed milk

  • Rice, Grains, Beans & Pasta – pantry staples to round out any meal

  • Canned Meals – chili, pasta, stews, and soups

  • Fresh Fruits & Vegetables – the season's best, including produce grown right here by our own Food Bank Growers

  • Bread – fresh loaves, tortillas, and bakery items

Plus, you’ll likely find some specials, such as plant starters in spring and flowers in summer. 

Our volunteers are available to help you in every department. Feel free to ask questions or share information about how you might cook something. We love trading food secrets almost as much as we love helping folks find the best foods for their family, especially in the fresh produce section! Thanks to our local farms and the Food Bank Growers (among others), our food banks offer fresh, seasonal vegetables and fruit of top quality that should win awards.

Client Code of Conduct

The Jefferson County Food Bank Association (JCFBA) Code of Conduct establishes the standards of behavior required to maintain a safe, respectful, and inclusive environment for all volunteers, employees, clients, and partners.

Key pillars of the code include:

  • Civility: Fostering a positive atmosphere through kindness, courtesy, respectful language, and constructive conflict resolution.

  • Confidentiality: Strictly protecting all client information in compliance with relevant laws and regulations.

  • Respect: Promoting diversity and inclusion while explicitly prohibiting discrimination, harassment, violence, and threats. Bullying—defined as demeaning, intimidating, or humiliating behavior—is strictly forbidden, whether it occurs as a pattern or a single incident.

  • Safety and Security: Prioritizing the security of the environment by adhering to established protocols and reporting unsafe conditions immediately.

  • Conservation of Resources: Taking only the food you need for your household and visiting only one food bank one time per week. If there is a need for a second visit or more food, the client should talk with the Food Bank Manager.

Accountability and Resolution:

All individuals are responsible for upholding these standards. If issues arise, the JCFBA encourages first attempting a direct resolution with the involved party. Unresolved concerns should be escalated to the Food Bank Manager, a supervisor, or the Association’s leadership. The JCFBA reserves the right to investigate reports and impose disciplinary actions—which may include restricted or proxy-only access to facilities—at its sole discretion.

Revised 7/2026

Going to a Food Bank

FAQS

  • The first time you arrive, you’ll be asked to fill out a simple form. Come with the following information:

    • Name

    • Last four digits of your phone number (just for our internal records, so we can look shoppers up easily on future visits)

    • Number of people in your household & their general ages

    • The name of anyone in your household who may pick up for the household weekly

    • Have you been to a food bank in WA State in the past year?

  • All our locations are set up like small grocery stores, organized by department, with labels and volunteers on hand to guide you. We always have a range of the following available: 


    • Meat & Protein – pork, poultry, beef, fish, vegan options, and canned proteins

    • Dairy – milk, eggs, cheese, yogurt, butter, and boxed milk

    • Rice, Grains, Beans & Pasta – pantry staples to round out any meal

    • Canned Meals – chili, pasta, stews, and soups

    • Fresh Fruits & Vegetables – the season's best, including produce grown right here by our own Food Bank Growers

    • Bread – fresh loaves, tortillas, and bakery items

    Plus you’ll likely find some specials, such as plant starters in spring and flowers during the summer. 

  • That’s okay! We will need the following form filled out. Shopping Proxy Form.

  • Our volunteers will work with you on quantities based on the size of your household.

  • Head over to our Volunteer Page and we can help you sign up!

  • Yes, unless there is an emergency. We strive to never miss a Food Bank day.

  • You (or another designated member of your household) may visit one JCFBA food bank location once a week. You do not have to visit the same location each week, but you can only visit one food bank location per week. 

Below is the Up-to-Date Food Assistance Information.

(click on poster to see it in full size)